Strawberry-Banana Daiquiri Cake

By á-2402

from Louisiana Cookin'

Ingredients

• 1 18.25-ounce box Pillsbury Plus Strawberry Cake Mix
• 1 1/2 Cups fresh or frozen LA strawberries, thawed
• 1 ripe banana, mashed
• 2 eggs
• 2 tablespoons lime juice
• 1 tablespoon light rum
• Lime and Rum Glaze (recipe follows) colored sugar
• or nonpareils, optional
• lime zest, for garnish, optional
• Lime and Rum Glaze
• 3/4 cup powdered sugar
• 1 tablespoon lime juice
• 1 tablespoon light rum

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees.
Grease and flour a 12-cup Bundt pan. Set aside.
In large bowl, combine the cake mix, berries, banana, eggs, lime juice, and rum with a wooden spoon until moistened. Use a hand mixer and beat for 2 minutes at highest speed. Pour the batter into the prepared pan.
Bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Do not overbake. Prepare glaze while cake is baking.
Cool cake upright for 25 minutes. Loosen outer edges of cake with table knife before inverting on serving plate. Spoon glaze evenly over cake. Decorate with colored sugars, nonpareils, and/or lime zest if using.

Glaze
Use a whisk to blend all ingredients in a small bowl until smooth. For a thinner glaze, add water a few drops at a time.