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Apple-Raisin Cobbler Pie


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Rate this recipe 4.3/5 (6 Votes)


  • 2 20-oz. cans apple pie filling
  • 1 c. Raisins
  • 1/4 t. nutmeg
  • 6-oz. pkg. frozen shortbread pie crust
  • 1/3 c. all-purpose flour
  • 1/4 c. brown sugar, packed
  • 3 T. butter or margarine, softened
  • 3/4 c. chopped walnuts


Servings 6
Adapted from


Step 1

Combine apple filling, raisins and nutmeg. Spoon into crust.

Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling.

Bake at 375 degrees for 35 to 45 minutes or until topping is golden.

Serves 6 to 8.


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