Apple-Raisin Cobbler Pie
- 2 20-oz. cans apple pie filling
- 1 c. Raisins
- 1/4 t. nutmeg
- 6-oz. pkg. frozen shortbread pie crust
- 1/3 c. all-purpose flour
- 1/4 c. brown sugar, packed
- 3 T. butter or margarine, softened
- 3/4 c. chopped walnuts
Adapted from gooseberrypatch.com
Combine apple filling, raisins and nutmeg. Spoon into crust.
Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling.
Bake at 375 degrees for 35 to 45 minutes or until topping is golden.
Serves 6 to 8.