Apple-Raisin Cobbler Pie

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from gooseberrypatch.com

Ingredients

  • 2

    20-oz. cans apple pie filling

  • 1

    c. Raisins

  • 1/4

    t. nutmeg

  • 6-oz. pkg. frozen shortbread pie crust

  • 1/3

    c. all-purpose flour

  • 1/4

    c. brown sugar, packed

  • 3

    T. butter or margarine, softened

  • 3/4

    c. chopped walnuts

Directions

Combine apple filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling. Bake at 375 degrees for 35 to 45 minutes or until topping is golden. Serves 6 to 8.

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