Citrus-Grilled Chicken

By Cindy

Ingredients

• 1/3 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup each olive oil, honey and thawed frozen lemon juice concentrate
• 3 tablespoons lime juice
• 3 tablespoons chopped fresh mint leaves
• 1 1/2 tablespoons each grated orange and lemon zest
• 1 1/4 teaspoons grated lime zest
• 1/4 teaspoon ground cumin
• 1/8 teaspoon each salt and black pepper
• 4 boneless, skinless chicken-breast halves (about 5 ounces each)
• 1/4 red onion, thinly sliced

Details

Servings 4

Preparation

Step 1

1. Combine orange juice, lemon juice, olive oil, honey, lemon juice concentrate, lime juice, mint, orange zest, lemon zest, lime zest, cumin, salt and black pepper in a large bowl and mix well.

2. Reserve 1/2 cup of the marinade to serve with the grilled chicken. Add chicken and onion to remaining marinade, turning chicken to coat. Chill, covered, for 2 hours.

3. Preheat the grill to medium.

4. Remove chicken from marinade. Pour remaining marinade into a small saucepan. Bring to a boil over medium heat. Simmer for 5 minutes.

5. Grill the chicken 4 inches from the heat, basting frequently with heated marinade, until an instant-read thermometer inserted in center of the meat registers 180°F, 18 to 20 minutes. Serve the chicken with the reserved marinade.