Cheesy Bacon Mini Meatloaves
These mini meatloaves are great for kids and work well on a budget. You can make them ahead and freeze them, or serve immediately. A very convenient dinner!
- 2 eggs
- 3/4 cup milk
- 1-1/2 pound lean ground beef
- 1 (6-ounce) package STOVE TOP Stuffing Mix for Chicken
- 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 1/3 cup KRAFT Original Barbecue Sauce
- 3 green onions, sliced
- 6 slices OSCAR MAYER Bacon
Preparation time 10mins
Cooking time 55mins
Adapted from kraftrecipes.com
Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
Heatoven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).
Frozen meatloaves can be thawed overnight in refrigerator before baking. When ready to serve, heat oven to 375ºF. Place meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 35 min. or until done (160ºF).