Creamy marshmallow & pineapple squares
By Maggster29
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Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 2 tbsp sugar
- 1 pkg cream cheese, softened
- 1 jar marshmallow creme
- 1 tsp vanilla
- 1 1/2 cups cool whip
- 1 cup boiling water
- 1 pkgs lemon jello
- 1 can crushed pineapple, drained
Details
Preparation
Step 1
1. Heat oven to 375. Mix graham cracker crumbs, butter and sugar until well blended; press onto bottom of 13x9-inch pan. Bake 8 minutes & cool.
2. Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended. Whisk in cool whip; spread over crust. Refrigerate until ready to use.
3. Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min or until slightly thickened. Spoon over dessert. Refrigerate 2 hours or until firm.
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