Fried Patty Pan Squash

By clawson

Fry up some veggies with this Fried Patty Pan Squash recipe.

Ingredients

• 2-3 Patty Pan Squash 2-3 inches wide
• 2 cups Cornmeal
• 3 Eggs
• Salt and pepper

Preparation

Step 1

Crack eggs into a pie plate, beat and add generous amounts of salt and pepper, mix well.

Then in a large plastic zip-lock bag, add cornmeal and generous amounts of salt and pepper. Wash, peel and slice squash.

Dip in egg wash and then cornmeal. Fry in 1/4 inch hot oil, for 2-3 minutes each side. Remove and set aside on paper towel to cool. Enjoy.