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Ingredients
- 2 cups mayonnaise
- 2 cloves crushed garlic
- 2 cups grated Parmesan
- 2 6 oz. jars marinated artichokes
- 1 dash Worcestershire sauce
- Dash cayenne pepper
- 1 tsp. dried parsley
Details
Servings 12
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
Preheat oven to 350*.
Combine mayonnaise, garlic, artichokes and Worcestershire sauce.
Pour into baking dish and top with cayenne and parsley flakes.
Bake 30 to 45 minutes, until hot & bubbly.
Serve with tortilla chips, veggies, crackers or sliced baguette.
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