Tomato Carpaccio Salad

By hanley89

Ingredients

• 4 large ripe tomatoes
• 1/4 cup chopped Italian parsley
• 1/4 cup chopped basil
• 1/4 cup chopped chives
• 1/2 cup coarsely chopped arugula
• 1/2 cup thinly shaved Parmigiano-Reggaino Cheese( I use a potato peeler)
• 3 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• Kosher salt and table ground pepper to taste

Preparation

Step 1

1. Thinly slice tomatoes(1/8" thick) and arrange in a single layer on a round large platter. Mix parsley, basil , chives and arugula in a bowl. Place in mounds on sliced tomatoes. Scatter shaved cheese on top of tomatoes and mounds. Whisk together oil and balsamic vinegar in small bowl. Drizzle over salad and sprinkle with salt and pepper to taste
2.Can be made ahead early in the day and leave at room temperature