Blueberry Crumb Coffee Cake

By brenda-2

Melody McCutcheon shared this recipe with me years ago.

Ingredients

• Batter:
• 3/4 cup sugar
• 1/4 cup oil
• 2 tsp baking powder
• 1/2 cup milk
• 1 egg
• 2 cups flour
• 1/2 tsp salt
• 2 cups blueberries
• Crumb Topping:
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/3 cup flour
• 1/4 cup softened butter

Preparation

Step 1

Cake:
Beat together sugar, oil and egg. Add milk and dry ingredients alternately to form a thick batter. Gently fold in berries. Place in well greased 8x8x2 baking pan. Set aside to make crumb topping.

Crumb Topping:
Blend all ingredients with fork or pastry blender til consistency of oatmeal. Place crumb mixture evenly over cake batter.

Bake 375 degrees for 40-45 minutes or until done.