Baked Corn

Baked Corn
Baked Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup milk

  • 2

    tbs butter

  • 1

    tbs sugar

  • 2

    tbs flour

  • 1

    can (15 oz) whole kernel corn, drained

  • 2

    eggs, well beaten

Directions

Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1 to 1 1/2 qt loaf pan. Mix in eggs. Bake 1 hour at 400 degrees.

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