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Baked Corn

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Ingredients

  • 1 cup milk
  • 2 tbs butter
  • 1 tbs sugar
  • 2 tbs flour
  • 1 can (15 oz) whole kernel corn, drained
  • 2 eggs, well beaten

Details

Servings 4

Preparation

Step 1

Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce.

Add to drained corn in a 1 to 1 1/2 qt loaf pan. Mix in eggs.

Bake 1 hour at 400 degrees.

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