Margarita Shot glass shrimp
By Reneeb
Rate this recipe
5/5
(2 Votes)
Ingredients
- Lime wedges, if desired
- Coarse salt, if desired
- Coarse ground black pepper, if desired
- 1 1
- cup zesty cocktail sauce
- 1/2 1/2
- cup finely chopped red or yellow bell pepper
- 1 1
- tablespoon lime juice
- 2 2
- cans (8 oz each) crushed pineapple in juice, drained
- 24 24
- cooked deveined peeled large shrimp (about 2 lb)
- Cilantro sprigs, if desired
Details
Preparation
Step 1
1 If desired, rub rims of 24 (2-oz) cordial glasses (shot glasses) with lime wedges; dip rims in coarse salt and pepper.
2 In medium bowl, mix cocktail sauce, bell pepper, lime juice and pineapple. Place about 1 tablespoon sauce mixture in bottom of each glass. Place 1 shrimp in each glass; top each with lime wedge and cilantro sprig. Serve immediately, or cover and refrigerate until serving time.
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