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Pork and Apple Meatballs


They may seem unusual as a dish, the toughest part is finding what to pair this with. If I make a pasta, what type of sauce with it? Would love to try a rosemary white sauce with brie, or a hand made pasta with a good taste to pair with apple?

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Rate this recipe 4.8/5 (12 Votes)


  • 1 lb ground pork sausage
  • 1 1/4 cup pork flavored stuffing mix
  • 1/2 cup chicken broth
  • 1 Honeycrisp apple, cored, peeled and diced
  • 1/2 cup onion, diced
  • 1 egg beaten
  • 1 1/2 tsp mustard
  • 1/2 cup shredded sharp Cheddar cheese



Step 1

Combine all ingredients except barbecue sauce in a large bowl. Form into balls by tablespoonfuls. Place on a lightly greased 15x10 jelly-roll pan. Bake at 350F for 18-20 minutes, until meatballs are no longer pink in the middle. Brush with barbecue sauce, if desired.


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