Grilled Chicken Tacos with Stawberry Salsa

By á-494

Ingredients

• 1 1/4 lbs b/s chicken breast halves
• 1 tsp chili powder
• 1 tsp oil
• 12 fajita size flour tortillas
• cooking spray
• 8 oz strawberries, hulled and chopped (about 1 1/2 cups)
• 2 med tomatoes, chopped
• 1 med avocado, chopped
• 1 small shallot, finely chopped
• 2 limes
• 1/2 cup crumbed feta cheese (or mozzarella)
• 2 cup cilantro leaves

Preparation

Step 1

Rub chicken with chili powder, oil and 1/4 tsp salt. Grill chicken on BBQ, covered, for about 12 to 15 minutes or until cooked through turning over once halfway through. Transfer to plate. Let stand 5 minutes.

Spray tortillas with cooking spray. Grill 1 to 2 minutes or until grill marks appear, turning once halfway through.

In bowl, stir together strawberries, tomatoes, avocado, shallot, and 1/8 tsp salt. Squeeze juice of 1 lime into mixture, stirring to combine.

Thinly slice chicken and serve in tortilla shells topped with strawberry salsa, cheese and cilantro. Garnish with remaining limes, cut into wedges.