Grilled Chicken Tacos with Stawberry Salsa

Grilled Chicken Tacos with Stawberry Salsa
Grilled Chicken Tacos with Stawberry Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    lbs b/s chicken breast halves

  • 1

    tsp chili powder

  • 1

    tsp oil

  • 12

    fajita size flour tortillas

  • cooking spray

  • 8

    oz strawberries, hulled and chopped (about 1 1/2 cups)

  • 2

    med tomatoes, chopped

  • 1

    med avocado, chopped

  • 1

    small shallot, finely chopped

  • 2

    limes

  • 1/2

    cup crumbed feta cheese (or mozzarella)

  • 2

    cup cilantro leaves

Directions

Rub chicken with chili powder, oil and 1/4 tsp salt. Grill chicken on BBQ, covered, for about 12 to 15 minutes or until cooked through turning over once halfway through. Transfer to plate. Let stand 5 minutes. Spray tortillas with cooking spray. Grill 1 to 2 minutes or until grill marks appear, turning once halfway through. In bowl, stir together strawberries, tomatoes, avocado, shallot, and 1/8 tsp salt. Squeeze juice of 1 lime into mixture, stirring to combine. Thinly slice chicken and serve in tortilla shells topped with strawberry salsa, cheese and cilantro. Garnish with remaining limes, cut into wedges.

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