Macaroni and Cheese

By TMaloy

Ingredients

• 8 oz. (1/2 pkg.) Muellers Elbow Macaroni, cooked and drained.
• 1 cup milk
• 1 lb. velveeta cheese
• 1/2 cup grated parmesan cheese
• pinch of salt

Preparation

Step 1

Heat milk in a medium saucepan. Cut velveeta into small pieces and add to hot milk, stir until cheese melts. Add parmesan cheese and salt. Add hot, drained pasta and bake just until blended well.