Katie's Corn Casserole

By nlhartman

Double this recipe for a crowd.

Ingredients

• 1 can whole kernel yellow corn, undrained
• 1 can cream style yellow corn
• 1 (8 oz.) carton sour cream
• 2 eggs, beaten
• 1 box Jiffy corn muffin mix
• 1 stick butter, melted

Preparation

Step 1

Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.