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Ingredients
- 2 lbs cooked white meat chicken cut into bite size pieces (I used half a rotisserie chicken but you can use baked or boiled)
- 1 48 OZ jar great northern beans do not drain (Randall's are best)
- 1/2 a 16oz jar of salsa
- 2 tsp cumin
- 1 reg sized can of chicken broth
- 8 oz shredded monterey jack cheese
Details
Preparation
Step 1
Combine ingredients and simmer until thick. Garnish with sour cream and tortlla chips. Enjoy!!
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