Chicken Spinach Dip

By keenan

Ingredients

• 1 small onion
• 1 can of original Rotel tomatoes
• 1 8oz Philadelphia cream cheese
• 1/2 pint of heavy whipping cream
• 1 box of frozen spinach
• 1 8 oz package of Monterey Jack shredded cheese
• 3 chicken breast

Preparation

Step 1

1. Boil & chop chicken.
2. Sautee onions in a little butter.
3. Microwave & drain spinach.
4. Combine all ingredients then bake for about 45 minutes.

Tip: Put it together the day before then bake it when ready to serve.