Spinach Rice Bake

By zeenieme

Ingredients

• 1 package (10 ounces) frozen chopped spinach
• 1 cup cooked long grain rice
• 1 cup (4 ounces) shredded cheddar cheese
• 2 eggs, lightly b eaten
• 1/3 cup milk
• 3 tablespoons finely chopped onion
• 2 tablespoons minced fresh parsley
• 2 tablespoons butter or margarine, softened
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon dried thyme
• 18 to 1/4 teaspoon ground nutmeg

Preparation

Step 1

Cook spinach according to package directions; drain well. Add the remaining ingredients; mix well. Transfer to a greased 1 quart baking dish. Cover and bake at 350 degrees for 20 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted near the center comes out clean.