Savory Potato-Topped Meatloaf

By carvalhohm

Ingredients

• 1-1/2 lbs. lean ground beef
• 1/2 c. dry bread crumbs
• 1 egg, beaten
• 1 c. milk
• 1/4 c. onion, chopped
• 1 T. Worcestershire sauce
• 1/2 t. dry mustard
• 1 t. salt
• 1/4 t. pepper
• 1/4 t. dried sage
• 1/8 t. garlic powder
• 1/4 c. crumbled blue cheese
• 2 c. mashed potatoes
• 4 slices bacon, crisply cooked and crumbled

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

In a large bowl, mix together all ingredients except cheese, potatoes and bacon. Pat into an ungreased 9"x5" loaf pan. Bake, uncovered, at 350 degrees for one hour to 1-1/4 hours. Remove from heat; drain. Combine cheese and potatoes; spread over meatloaf. Sprinkle with bacon. Return to oven for an additional 10 minutes, or until lightly golden.

Makes 8 servings.