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carvalhohm

Savory Potato-Topped Meatloaf

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Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • 1-1/2 lbs. lean ground beef
  • 1/2 c. dry bread crumbs
  • 1 egg, beaten
  • 1 c. milk
  • 1/4 c. onion, chopped
  • 1 T. Worcestershire sauce
  • 1/2 t. dry mustard
  • 1 t. salt
  • 1/4 t. pepper
  • 1/4 t. dried sage
  • 1/8 t. garlic powder
  • 1/4 c. crumbled blue cheese
  • 2 c. mashed potatoes
  • 4 slices bacon, crisply cooked and crumbled

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

In a large bowl, mix together all ingredients except cheese, potatoes and bacon. Pat into an ungreased 9"x5" loaf pan. Bake, uncovered, at 350 degrees for one hour to 1-1/4 hours. Remove from heat; drain. Combine cheese and potatoes; spread over meatloaf. Sprinkle with bacon. Return to oven for an additional 10 minutes, or until lightly golden.

Makes 8 servings.

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