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Peachy Dump Cake


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Rate this recipe 4.7/5 (16 Votes)


  • 2 14-1/2 oz. cans peach pie filling
  • 1 t. lemon juice
  • 18-1/2 oz. pkg. yellow cake mix
  • 1/2 c. chopped pecans
  • 1/2 c. butter, melted
  • Garnish: whipped topping,
  • vanilla ice cream


Servings 6
Adapted from


Step 1

Pour pie filling into a slow cooker that has been sprayed with non-stick vegetable spray. Drizzle with lemon juice.

In a separate bowl, combine dry cake mix, pecans and melted butter. Spread over pie filling. Cover and cook on low setting for 4 hours, or on high setting for 2 hours. Serve with whipped cream or ice cream.

Makes 6 to 8 servings.


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