Fettuccine Alfredo

By AuntieGooper

Ingredients

• 8 oz uncooked fettuccine
• 1/2 cup butter or margarine
• 1/2 cup whipping cream
• 3/4 cup freshly shredded Parmesan cheese
• 1/2 teaspoon salt
• 1/8 teaspoon black or white pepper
• Chopped fresh parsley

Preparation

Step 1

1. In large sauce pot, cook fettuccine as directed on package.
2. While fettuccine is cooking, in 2-quart saucepan, heat butter and whipping cream over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
3. Drain fettuccine; return to sauce pot. Pour sauce over warm fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.