Creamy Chicken and Noodles
By smmthill
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (9 oz.) pkg. Tyson Frozen Diced Chicken Breast
- 1 (10 oz. 3/4 oz.) can condensed cream of chicken soup
- 1/2 c milk
- 1/3 c grated Parmesan cheese
- 1/4 t pepper
- 1 (12 oz.) pkg. egg noodles, cooked according to package directions
Details
Servings 4
Preparation
Step 1
Blend soup, milk, Parmesan, and pepper in a large saucepan. Stir in chicken. Cover; cook over medium heat, stirring often, 5 min., or until heated through. Serve over noodles.
You'll also love
-
Orange Cake
0/5
(0 Votes)
-
Grilled Turkey Breast with Herbed...
5/5
(2 Votes)
-
Spicy Shrimp and Chicken Pasta...
0/5
(0 Votes)
-
Pasta Bake (No-boil Barilla)
0/5
(0 Votes)
-
Mandarin Noodles
0/5
(0 Votes)
Review this recipe