Lamb chop with pomegranate
By duckieq
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 petite chops, about a pound
- sea salt
- pepper
- 2 tsp evoo
- 1 t finely grated lemon zest
- 1/3 c chopped parsley
- 1/3 c pomegranate seeds
Details
Preparation
Step 1
1) season chops on both sides with salt and pepper. heat 1tsp oil in skillet over md heat til sizzling. add chops and cook about 2 minutes til browned. use tongs to hold each chop on its sides and brown all edges for about 1 minute. flip over and cook for 2 minutes (or longer if you prefer well done) transfer to plate.
2) in small bowl combine remaining oil, zest, parsley and seeds. season with sea salt and pepper.
3) spoon mix over chops
You'll also love
- Easy Apple Biscuits 0/5 (0 Votes)
- Jerk Shrimp with Sweet Potato and... 3.7/5 (3 Votes)
- Pulled Porketta Sandwiches 0/5 (0 Votes)
- Crock Pot Turkey Legs 0/5 (0 Votes)
- Citrus Mini Cakes 0/5 (0 Votes)
- Peruvian Lamb Stew Seco de Cordero 0/5 (0 Votes)
- Parmesan Lamb Chops 0/5 (0 Votes)
- Filet Mignon with Pomegranate-Wine... 0/5 (0 Votes)
Review this recipe