Potato Smashers

By nancyjcanzi

Ingredients

• Need8 new potatoes (3/4 lb./340 g), 1-1/2 inch 1/2 cup water 4 slices bacon 2 Tbsp. Kraft Signature Sun-Dried Tomato & Oregano Dressing 1/2 cup Kraft Mozza-Cheddar Shredded Cheese Make It

Details

Servings 4

Preparation

Step 1

PLACE potatoes in 2-L microwaveable dish. Add water. Microwave on HIGH 10 min. or until potatoes are tender. Let stand 5 min. Meanwhile, cook bacon until crisp; drain.

DRAIN potatoes; place on work surface. Flatten to 1/2-inch thickness.

HEAT dressing in large skillet on medium heat. Add potatoes; cook 4 min. or until bottoms are golden brown. Meanwhile, crumble bacon. Turn potatoes over; top with cheese and bacon. Cover; cook 2 min. or until cheese is melted.
kraft kitchens tipsServing Suggestion
Serve topped with sour cream.
Special Extra
Garnish with chopped fresh chives just before serving.
How to Easily Flatten Cooked Potatoes
Use bottom of small bowl or saucer to flatten potatoes to 1/2-inch thickness.nutritional information
serving size = 2 topped potatoes (91 g)per serving