Garlic Chutney

By á-174942

Ingredients

• 2 pounds apples peeled, cored, and quartered
• 1 1/2 pints white vinegar
• 2 pounds dark brown sugar
• 1 pound raisins
• 2 garlic heads cloves separated, peeled, and chopped fine
• 4 ounces crystallized ginger chopped fine
• 1 1/2 teaspoons dry mustard
• 1 teaspoon salt
• 1 tablespoon dry pepper flakes

Details

Servings 1

Preparation

Step 1

Cook apples in vinegar until soft and mushy. Add remaining ingredients (adding only half the pepper flakes) and mix well. Cook over moderate heat about 10 minutes. Taste. If spicier taste wanted, add remaining pepper flakes. Cook 15 minutes more, stirring occasionally.

Pour into sterile jars and seal. If not sealing, store in refrigerator.

This recipe yields ?? servings.