Mashed potato casserole

By á-2240

Ingredients

• 3 pounds potatoes, peeled and cubed
• 1 package (8 ounces) cream cheese, cubed
• 1 cup (8ounces) sour cream
• 1/4 cup milk
• 1 small onion, chopped
• 1 tsp. garlic salt
• 1/2 tsp salt
• 2 Tbsp. butter, melted
• 1/4 tsp paprika

Details

Servings 8

Preparation

Step 1

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; cover and simmer until tender. Drain; place the potatoes in a large bowl. Add the cream cheese, sour cream, milk , onion, garlic salt and salt; beat until blended.
2. Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350 degrees for 30-35 mintes or until heated through.