Easy Cheesy Bacon Chicken

By davidv

To be prepared in K31923 — EarthPan 10-piece Set (2.75 qt. sauté pan with lid & 1.25 qt. saucepan)

Ingredients

• Ingredients:
• 4 slices bacon, chopped
• 4 boneless skinless chicken breast halves
• 1/2 tsp. paprika
• 1/4 lb. easy-melting cheese (like Velveeta), cut into cubes
• 1/4 cup chicken broth
• 2 Tbsp. chopped fresh parsley
• Salt and ground black pepper to taste

Preparation

Step 1

Directions:

In a large nonstick sauté pan (about 2.75 qt.) over medium heat, cook the bacon for 4 minutes or until crisp. Remove the bacon from the pan and drain on paper towels. Discard all but 1 Tbsp. of the bacon fat.

Season the chicken with salt, pepper, and paprika. Add the chicken to the skillet and cook over medium heat for 5 — 6 minutes on each side or until cooked through.

Combine the pasteurized cheese and chicken broth in a small saucepan (about 1.25 qt.). Cook over medium-low heat for 2 — 3 minutes until cheese is melted and sauce is well combined. Spoon the sauce over the chicken, sprinkle with bacon and fresh parsley, and serve.