Yogurt, Spelt and Blueberry Pancakes

By Reneeb

Ingredients

• 1 1/4 cups whole wheat pastry flour
• 3/4 cup spelt flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 tablespoons ground flaxseeds
• 1 1/2 cups greek yogourt
• 1 1/4 to 1 1/2 cups 2% milk
• 2 tablespoons butter
• 1/2 cup blueberries

Preparation

Step 1

1. Combine the whole wheat and spelt flours with the baking powder, baking soda and ground flaxseeds in a bowl.

2. Make a well in the center and add the milk and yogurt. Stir with a whisk until the batter is smooth.

3. Heat the butter in a non-stick griddle or a large non-stick skillet. Ladle the batter to form 7- to 10-cm (3- to 4-inch) pancakes. Drop 8 blueberries onto each pancake. Wait for bubbles to appear in the batter and turn the pancake over to cook the other side.

Serve hot with maple syrup.