Potato Salad

By suewaynes

Ingredients

• Place in bowl:
• 3 cups cubed cold boiled potatoes (about 5 medium)
• 1 tablespoon finely chopped onion
• Sprinkle with:
• 1/2 tsp. salt and dash of pepper
• Mix lightly with:
• 1/4 cup French dressing
• Chill 1 or 2 hrs. then toss lightly with 3/4 cup mayo.
• Fold in carefully:
• 2 lg. cut-up hard boiled eggs
• 1/2 cup diced celery
• 6 sliced radishes (optional)

Details

Servings 6

Preparation

Step 1

As directed above.