Cherry Chocolate Chip Cookies
By Randy
Ingredients
- 8 oz unsalted butter, softened
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon sea salt
- 1/2 teaspoon baking powder
- 1 1/2 cups old-fashioned oats
- 10 oz chocolate chips
- 1 1/2 cup Dried Tart Cherries
Details
Servings 24
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Pre-heat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
In a large mixer, combine the softened butter and sugars with a whisk attachment. Let whisk for 2 minutes. Add the eggs one at a time, followed by the vanilla extract. Add the flour, baking soda, sea salt and baking powder and slowly combine, making sure not to over-mix the batter. Add the oats, chocolate chips and dried tart cherries and combine. Refrigerate batter for 1 hour.
Using a 1 inch scoop, scoop 12 cookies onto each parchment lined baking sheet. Transfer sheets into over and bake for 10-12 minutes until the cookies just slightly turn a golden brown color on the edges but are still soft and chewy in the middle. Remove from oven, transfer to cooling rack. Repeat process for remaining dough.
You'll also love
- Garlic Shrimp Polenta 0/5 (0 Votes)
- Green Giant Cream of Broccoli Soup 0/5 (0 Votes)
- Baked Asian Pears 0/5 (0 Votes)
- Mar-a-Lago Key Lime Pie 5/5 (1 Votes)
- Slow-Roasted Pork Shoulder with... 0/5 (0 Votes)
Review this recipe