Cherry Chocolate Chip Cookies

Cherry Chocolate Chip Cookies
Cherry Chocolate Chip Cookies

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

24

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

24

servings

Ingredients

  • 8

    oz unsalted butter, softened

  • 1

    cup dark brown sugar

  • 1/2

    cup white sugar

  • 2

    large eggs

  • 2

    teaspoon pure vanilla extract

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 2

    teaspoon sea salt

  • 1/2

    teaspoon baking powder

  • 1 1/2

    cups old-fashioned oats

  • 10

    oz chocolate chips

  • 1 1/2

    cup Dried Tart Cherries

Directions

Pre-heat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside. In a large mixer, combine the softened butter and sugars with a whisk attachment. Let whisk for 2 minutes. Add the eggs one at a time, followed by the vanilla extract. Add the flour, baking soda, sea salt and baking powder and slowly combine, making sure not to over-mix the batter. Add the oats, chocolate chips and dried tart cherries and combine. Refrigerate batter for 1 hour. Using a 1 inch scoop, scoop 12 cookies onto each parchment lined baking sheet. Transfer sheets into over and bake for 10-12 minutes until the cookies just slightly turn a golden brown color on the edges but are still soft and chewy in the middle. Remove from oven, transfer to cooling rack. Repeat process for remaining dough.

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