Cranberry Pineapple Punch

By Hortond

Ingredients

• 4 cups cranberry juice chilled
• 4 cups pineapple juice chilled
• 1 1/2 cups sugar
• 1 tablespoon almond extract
• 2 liters ginger ale, chilled

Preparation

Step 1

In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale.