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Creamy Shrimp Tacos

By

Philadelphia Cooking Creme recipe.

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Ingredients

  • 2 tsp oil
  • 1 cup thinly sliced onions
  • 1 lb uncooked deveined peeled small shrimp
  • 1 tub (10oz) Philadelphia Santa Fe Blend Cooking Creme
  • 8 corn tortillas (6")
  • 1 cup Mexican style finely shredded four cheese
  • 1/2 cup shredded purple cabbage
  • 1/4 cup shredded radishes
  • 2 Tbsp chopped fresh cilantro
  • Juice from 1 lime

Details

Servings 4

Preparation

Step 1

Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 minutes. Stir in shrimp; cook 3 to 4 minutes or until shrimp turn pink, turning frequently.

Add cooking creme; cook and stir 2 minutes.

Spoon onto tortillas; top with remaining ingredients.

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