2 Ingredient Pumpkin Muffins

Food.com By Karen=^..^= Serving Size: 1 (52 g) Servings Per Recipe: 18 . Amount Per Serving% Daily Value Calories 130.2 Calories from Fat 35 27%Total Fat 3.9 g 6%Saturated Fat 0.9 g 4%Cholesterol 0.0 mg 0%Sodium 186.8 mg 7%Total Carbohydrate 22.7 g 7%Dietary Fiber 0.6 g 2%Sugars 13.5 g 54%Protein 1.4 g 2%

2 Ingredient Pumpkin Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 18

    ounces spice cake mix

  • 15

    ounces pumpkin (not pumpkin pie mix)

Directions

Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.). Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!). Bake at 350* 18-22 minutes or until a knife comes out clean.


Nutrition

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