Mini Onion Burgers

By carvalhohm

Ingredients

• 1 red onion, sliced
• 1 lb. lean ground beef
• 1/4 t. salt
• 1/8 t. pepper
• 12 to 15 small potato rolls, split
• Optional: mustard, catsup, mayonnaise

Details

Servings 12
Adapted from gooseberrypatch.com

Preparation

Step 1

Preheat a flat-top grill pan over high heat. Add onion and cook until tender, about 10 minutes; remove to a bowl.

In a separate bowl, mix beef, salt and pepper. Form into small burgers, about 2 inches across. Add burgers to grill pan; cook 3 to 4 minutes per side.

Serve burgers on rolls with grilled onion, Special Sauce and other toppings, if desired.

Makes 12 to 15 servings.

Special Sauce:
6 T. mayonnaise
2 T. Dijon mustard
1/2 to 1 t. cayenne pepper

Mix all ingredients in a small bowl.