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á-6416

Lavender Provencal Popcorn

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Ingredients

  • 2 quarts popped popcorn
  • 1 tablespoon butter, melted
  • 2 teaspoons Herbs de Provence (with lavender)
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt

Details

Preparation

Step 1

Place popcorn in a large bowl and drizzle with melted butter; toss.
Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.

Notes

Note: For fewer calories, omit butter. Spray popcorn lightly with cooking spray. Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.

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