Squash Casserole

By loriarnold

Collected from "Where Hearts Gather Cookbook", this is one of my families favorites. Even those that dont' like squash often like this dish with the stuffing and cheese!

Ingredients

• 1 1/2 lbs yellow squash, sliced
• 1 stick margarine, melted
• 1 (6 oz box) Stove Top corbread stuffing mix
• 1/2 of a 8 oz carton sour cream
• 1/4 Velveeta block (melted)
• 1 - 10 3/4 oz can cream of chicken soup

Preparation

Step 1

Cook squash until tender. Drain well (very important). Combine melted margarine with stuffing mix, stir until well mixed. Stir in half ot he stuffing mix. Salt and pepper to taste. Pour in a 9 x 13 baking dish that has been sprayed with Pam. Top with remaining stuffing . Bake at 350 for 30 minutes