Garlic Pretzels

By Reneeb

Ingredients

• 4 12-oz. pkgs. Bavarian-style pretzels, coarsely broken
• 12-oz. bottle butter-flavored popping oil
• 2 1-1/2 oz. pkgs. onion
• soup mix
• 2 t. garlic powder
• Place pretzels in a large roasting pan; set aside. Combine remaining ingredients; pour over pretzels to coat. Bake at 350 degrees for 20 minutes, stirring every 5 minutes. Lay on paper towels to cool. Makes 6 cups.

Preparation

Step 1

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