Grape and Quinoa Salad

By nicla91

Ingredients

• 3 cups cooked quinoa, cooled
• 1 1/2 cups red and green seedless grapes, cut into quarters
• 1/2 cup dry-roasted hazelnuts, coarsely chopped
• 1/4 cup chopped green onion
• 1/4 cup canola oil
• 2 tbsp fresh lemon juice
• 1 tbsp sugar
• 1/4 tsp salt

Preparation

Step 1

Mix quinoa, hazelnuts and green onion in a medium bowl, set aside.
In a small bowl, whish canola oil, lemon juice, sugar and salt. Pour dressing over the the quinoa mixture and stir to combine.
cover and refrigerate for 30 minutes before serving.