French Fried Cauliflower

By Reneeb

Ingredients

• 1 head cauliflower, cut into flowerets
• 3 eggs, beaten
• 1 sleeve round buttery crackers, crushed
• oil for deep frying
• Dip cauliflower into eggs; coat with cracker crumbs. Deep fry in a heavy skillet with 1/2-inch depth oil until golden; drain on paper towels. Makes 6 to 8 servings.

Preparation

Step 1

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