Corn Custard

By Gina G

Ingredients

• 2 cups corn kernels (fresh or canned)
• 1/4 cup flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 eggs, beaten
• 2 cups milk
• 2 tablespoons melted butter

Preparation

Step 1

Mix corn with dry ingredients. Add eggs, milk, and butter. Place in a buttered baking dish or casserole set in a shallow pan of hot water. Bake at 350 degrees F for 50 to 60 minutes, or until a knife inserted into the center comes out clean.