Creamy Fettucini Alfredo

By Johanna

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Ingredients

8 oz. cream cheese, cubed
3/4 c. grated parmesan cheese
1/2 c. margarine
1/2 c. milk
8 oz. fettucini

Details

Preparation

Step 1

1. Cook fettucini according to package directions.

2. In a large saucepan, combine cream cheese, parmesan cheese, margarine and milk; stir over low heat until smooth.

3. Add fettucini and toss.

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