Flounder baked with mustard, capers and celery seed.

By CarolM-2

Ingredients

• 1 1/4 lbs. flounder fillets
• 1 Tbsp. plus 1 tsp. country style Dijon mustard
• 1 Tbsp. capers
• 1/4 tsp. celery seeds
• 1/4 c. white wine

Preparation

Step 1

Pre-heat oven to 375,
Lay fillets in lg. baking dish. Spread a thin coating of mustard on top. Sprinkle capers and celery seeds evenly over fish, then pour wine around the fish. Cover loosely with foil, and bake 15 min.