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Broiled Flounder with Herbs & Paprika


So easy! Brush flounder fillets with olive oil and herbs and pop under the broiler. Your healthy and delicious entrée is ready in just minutes!

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Rate this recipe 3.7/5 (3 Votes)


  • 2 Flounder Fillets
  • 2 T olive oil
  • 2 T lemon juice
  • 1 T dried basil
  • 1 T dried oregano
  • 1 T dried thyme
  • 1/2 t paprika
  • 2 cloves garlic


Servings 2
Preparation time 8mins
Cooking time 16mins


Step 1

Lay the flounder fillets on a grill pan
Combine the olive oil, lemon juice, basil, oregano, thyme, paprika, & garlic together.
Brush the flounders with the mixture and broil for 6-8 minutes.

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