Peaches and Cream No Bake Cheesecake

By dawn716

Ingredients

• 2 C GRAHAM CRACKER CRUMBS
• 6 T OLOE, MELTED
• 1 C SUGAR DIVIDED
• 4 PACKAGES 80Z EACH CREAM CHEESE, SOFTENED
• 1 3OZ PEACH JELLO
• 1 15OZ CAN SLICED PEACHES, DRAINED AND CHOPPED
• 1 8OZ COOL WHIP

Preparation

Step 1

MIX CRUMBS, OLEO AND 1/4 CUP SUGAR, PRESS INTO BOTTOM OF 9X13 PAN. REFRIGERATE WHILE PREPARING FILLING.

BEAT CREAM CHEESE AND REMAINING SUGAR IN LARGE BOWL WITH MIXER UNTIL WELL BLENDED. ADD JELLO, MIX WELL. STIR IN PEACHES AND COOL WHIP. SPOON OVER CRUST. COVER.
REFRIGERATE 4 HOURS OR UNTIL FIRM.