Baked Corn

By Sunny1980

Ingredients

• 1 (15.25 ounce) can whole kernel corn
• 1 (14.75 ounce) can cream-style corn
• 1/2 cup sour cream
• 1 cup butter or margarine, melted
• 2 eggs 1 (12 ounce) package corn muffin mix

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Notes:
To add the corn water or not to. That is the question. I have the answer to that question! I spent a lot of time searching the web and all data points to you ADD the water from the can of corn. ADD THE WATER! lol I have made this recipe numerous times and it is best as written WITH the corn water. If you don't want to add it I've done things like up the sour cream, add an extra egg, more corn bread mix. When you do that it turns out just like corn bread.