Baked Shrimp and Feta

By chefjaci

Ingredients

• 2 pounds large shrimp, peeled and deveined
• Juice of 1 lemon, plus wedges for serving
• 6 tablespoons extra-virgin olive oil
• 2 onions, finely chopped
• 4 cloves garlic, finely chopped
• 1 cup tomato puree
• 2 tablespoons fresh oregano leaves, chopped
• 1 bay leaf
• Salt and pepper
• 1/2 pound feta cheese, crumbled

Details

Servings 6

Preparation

Step 1

1.Preheat the oven to 350°. On a rimmed baking sheet, toss the shrimp with the lemon juice and arrange in a single layer. Set aside.

2.In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook until softened, about 5 minutes. Add the garlic, tomato puree, oregano, bay leaf and 1/2 teaspoon each salt and pepper. Lower the heat and simmer for 15 minutes.

3.Discard the bay leaf and pour the sauce over the shrimp; sprinkle the feta on top. Bake in the oven for 15 minutes, then place under the broiler until the feta is lightly browned, 3 to 5 minutes. Serve with the lemon wedges.