"Purple" Potatoes w/Wine and Rosemary
By tammy1365
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- red potatoes
- olive oil
- red wine
- garlic
- rosemary
- S&P
Details
Adapted from foodnetwork.com
Preparation
Step 1
Boil quartered potatoes in wine and olive oil until liquid evaporates. Then toss with minced garlic and rosemary. Add S&P to taste.
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