Whole-Wheat Chocolate Chip Banana Bread

By carvalhohm

Ingredients

• 3 bananas, mashed
• 2 eggs, beaten
• 1/4 c. oil
• 1/2 c. brown sugar, packed
• 1 c. whole-wheat flour
• 1 c. quick-cooking oats, uncooked
• 1 t. baking soda
• 1 c. semi-sweet chocolate chips

Details

Servings 1
Adapted from gooseberrypatch.com

Preparation

Step 1

Combine bananas, eggs, oil and brown sugar in a large bowl. Blend well with an electric mixer on medium speed. Add flour, oats and baking soda; beat just until dry ingredients are mixed in. Stir in chocolate chips. Pour batter into a greased 9"x5" loaf pan. Bake at 350 degrees for 55 to 60 minutes, until a toothpick inserted in the center tests clean. Remove bread from pan; cool completely on a wire rack.

Makes one loaf.