Roasted Garlic and Parmesan Dressing

By AnnieMro

Ingredients

• 1/4 cup shallot vinegar
• 1 tsp. salt
• 1 whole garlic head, roasted, cooled and squeezed
• 1/4 cup toasted pine nuts
• 1/4 cup grated Parmesan
• 1/4 cup minced basil leaves
• 1 cup olive oil
• 1/4 tsp. pepper

Preparation

Step 1

Place all ingredients in a dressing jar. Shake well and serve. Refrigerate leftover dressing for 1 week. Makes 1 1/2 cups.